Industries · Cafés & restaurants
Uniforms that survive the coffee, the kitchen and the wash.
Front-of-house staff wear your brand all day, in front of every customer. It needs to shrug off stains, hold its colour through 200 washes and still fit like day one.
The problem
Why hospitality uniforms fail
Stains
Coffee, sauces and oil on light fabric. Anti-stain and stain-release finishes make water-based stains wipe or wash out.
Fading
Daily hot washes strip colour from cheap dye. Fade-free and colour-fast treatments keep blacks black and brand colours true.
Shrinkage
Uniforms that shrink after ten washes look borrowed. Pre-shrunk fabric and wash testing before dispatch fix it.
Recommendation
What we'd spec per role
| Role | Garment | Fabric & finish | Branding |
|---|---|---|---|
| Baristas / servers | Polo, 220–240 GSM pique | Poly-cotton, anti-stain, fade-free | Embroidered chest logo |
| Kitchen | Crew-neck tee, 180 GSM | 100% cotton, bio-wash, wicking | Screen print |
| Managers | Premium polo, honey-combed | Cotton, wrinkle-free, special wash | Tonal embroidery |
| Delivery riders | Dry-fit tee + cap | Micro polyester, UPF 50+, coolant | High-visibility print |
Gallery
On the floor
Also available
Complete the uniform
Aprons — waist and bib, with pockets
Caps and beanies with embroidery
Name tags and department colour-coding
Reorder management across outlets
Size runs S–7XL for the whole team
One uniform, every outlet
Tell us outlets, roles and headcount. We'll spec a uniform programme with reorders built in.